Signature Kitchen Suite offers a complete line of exclusive builtin appliances with the aim of offering products that are a perfect combination of innovation, precision and design. Of particular note
among the Signature Kitchen Suite range are the undercounter appliances, such as the built-in undercounter wine cellar that offers, in a limited space, the highest quality in terms of design, materials and technology, a guarantee of the Signature Kitchen Suite brand.
For maximum performance in terms of conservation, the Wine Cave TechnologyTM has been designed to guarantee maximum protection from those elements that could compromise the quality of the wine: light, vibrations, temperature and humidity variations. With a capacity of 41 bottles, the undercounter wine cellar includes two zones that can be separately adjusted for temperature and humidity, each with a dedicated evaporator and stainless-steel profiles. The 4 shelves in natural beech give a sense of matter to the touch, provide stability, help eliminate odours and substances that may alter the properties of the wine, and act as a natural regulator of internal temperature and humidity.
Thanks to its size, aesthetic qualities and versatility of function, it lends itself to being placed in a variety of environments: from the home and office to boats, hotels, bars and restaurants. Flexibility and versatility also characterise another Signature Kitchen Suite product, the undercounter convertible refrigerator. This refrigerator consists of two drawers, one of which is set as a refrigerator and one convertible, which can therefore be set, according to need and independently, with six temperature modes, going from a minimum of -23°C to a maximum of +10°C: characteristics that make it a valuable ally for the most correct conservation of food and drinks. Preserving food well and at the right temperature means preserving the quality of food, increasing its life cycle and helping to reduce waste.
