Nestled in the heart of the Adamello Brenta Nature Park, in Roncone di Sella Giudicarie in Trentino, the Green Hotel Genzianella represents a perfect balance between hospitality and sustainability. With its 26 rooms, furnished with attention to detail and enhanced by amenities such as a bar, restaurant and sauna, the hotel has earned a “3-star superior” rating and the “Qualità Parco” mark, an award that recognises those who combine hospitality with respect for the environment.
However, the real added value of this hotel is its environmental comfort management system, developed entirely with INNOVA technologies. The system, which integrates STØNE heat pumps, OSMO fan coils and controlled mechanical ventilation units, ensures a comfortable stay with reduced environmental impact and remarkable energy efficiency. As Massimiliano Sedrani, INNOVA’s pre-sales manager and leader of the project, explains, the challenge was to meet the thermal requirements of a complex building, located in an area with a harsh climate and no insulation, while limiting emissions and energy costs.
Nestled in the heart of the Adamello Brenta Nature Park, in Roncone di Sella Giudicarie in Trentino, the Green Hotel Genzianella represents a perfect balance between hospitality and sustainability. With its 26 rooms, furnished with attention to detail and enhanced by amenities such as a bar, restaurant and sauna, the hotel has earned a “3-star superior” rating and the “Qualità Parco” mark, an award that recognises those who combine hospitality with respect for the environment.
However, the real added value of this hotel is its environmental comfort management system, developed entirely with INNOVA technologies. The system, which integrates STØNE heat pumps, OSMO fan coils and controlled mechanical ventilation units, ensures a comfortable stay with reduced environmental impact and remarkable energy efficiency. As Massimiliano Sedrani, INNOVA’s pre-sales manager and leader of the project, explains, the challenge was to meet the thermal requirements of a complex building, located in an area with a harsh climate and no insulation, while limiting emissions and energy costs.
The result is a reduction of over 40% in climate-changing emissions compared to a traditional system based exclusively on boilers, with tangible energy savings that reinforce the hotel’s commitment to sustainability. The Green Hotel Genzianella thus confirms itself as a virtuous example of how technology and hospitality can interact with nature, offering its guests not only comfort and quality, but also the awareness of enjoying an environmentally friendly experience.
